Pasta Makers
The English word pasta generally refers to noodles and other food products made from a flour and water paste, often including also egg and salt.
Pasta is made either by extrusion, where the ingredients are forced through holes in a plate known as a die, or by lamination, in which dough is kneaded, folded, rolled to thickness, then cut by slitters. Fresh Pasta cooks quickly and has a delicate taste, but spoils quickly due to its high water content.
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Our Price: $39.99
Savings: $12.01 (23%) |
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Our Price: $47.49
Savings: $18.01 (27%) |
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Our Price: $109.99
Savings: $10.00 (8%) |
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Our Price: $39.99
Savings: $10.00 (20%) |
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