Lawrence G. from The Swamp, SC
Great collection piece, heaviest knife I own, more so then swords, cuts some things well, good handle.
I got eleven stitches from barely grazing it. which leads to, Too sharp, traditional machetes have a machete edge but these are sharpened ridiculously to sharp for the job to be done, Plainly not a machete, more of a oversized bowie knife/ meat knife. part because of sharpness part because of size, length, and stability, Far too expensive, the actual production probably took 20 bucks.
In conclusion if you want to spend this amount of money for a "machete" then buy four gerber gator machetes, do yourself a favor.