Make the most of your next big game animal by creating mouth-watering-meals you'll be proud to serve to your friends and family. Beginning with expert tips on field dressing and transporting your big game animal, Chef Milos Cihelka gives you all the information you need to prepare classic stews, roasts and chops and well as how to make polish sausage, salami and hot sticks in this collection of 3 outstanding films.
3 Films on 1 DVD
- Field Care and Cooking
- Featuring Big Game: Buthchering Field to Table
- Venison: Cooking Healthy and Tasty
- Venison: Aging, Smoking & Sausage Making
Approximate length: 225 minutes
Amazing video from an amazing chef.